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Nutritious bajra rotis stuffed with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. Whole wheat flour is added to the bajra flour to make it easier to roll out the rotis. Enjoy these stuffed rotis for breakfast, lunch or dinner.
Preparation Time: 15 minsCooking Time: 10 mins
Makes 2 rotis
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Bajra roti which is spicy, garlicky and a great filling of chawli.
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