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Stuffed Apples in Saffron Sauce


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A delicately flavoured stuffing elevates the simple apple to an ambrosial delight!

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Ingredients

Method

    For the apples
    1. Cut the apples into halves and core the centres.
    2. Warm the saffron and rub with a little water until it leaves colour. Keep aside.
    3. Mix together the sugar, lemon juice, 2 cups of water and the apples in a non-stick pan and cook on a slow flame until they are soft.
    4. Remove the apples from the syrup and keep aside.
    5. Boil the syrup until thick. Remove from the flame and keep aside.

    For the stuffing
    1. Blend together all the ingredients in a mixer till smooth and creamy. Keep aside.

    How to proceed
    1. Stuff each half of the apples with 2 tablespoons of the stuffing.
    2. Arrange them on a plate and pour the syrup on top. Refrigerate to chill.
    3. Serve chilled garnished with almonds.
    1 review received for Stuffed Apples in Saffron Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #496506, January 12, 2012

    soooooo delicious it just melt in mouth.very smooth texture.very easy tasty and healthy.

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    Helpful reviews for this recipe
    Reviewed January 12, 2012 by Foodie #496506

    soooooo delicious it just melt in mouth.very smooth texture.very easy tasty and healthy.

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