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Strawberry Yoghurt Pie


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A strawberry-yoghurt mousse set on a biscuit crust base.

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Preparation Time : 
Cooking Time: 
Makes 1 pie.
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Ingredients



For the crust
10 digestive biscuits, crushed
2 tsp powdered sugar
3 tbsp melted butter

For the filling
1/3 cup fresh cream
4 tbsp chopped agar-agar
1/2 cup thick curds (dahi)
4 tbsp crushed strawberries
1/2 cup castor sugar

For the garnish
4 strawberries
1/4 cup fresh cream

Method

    For the crust
    1. Mix the biscuits, sugar and butter and press the mixture evenly into a 200 mm. (8") diameter loose bottom tin.
    2. Put to chilli.

    For the filling
    1. Whip the cream till soft peaks form and keep refrigerated.
    2. Add the agar-agar to 3/4 cup of water and heat on a very low flame till the agar-agar dissolves. strain and keep warm.
    3. In a bowl, mix together the curds, strawberries and whipped and sugar.
    4. Add the agar-agar mixture and mix well.
    5. Fold in the whipped cream.

    How to proceed
    1. Pour the filling over the set crust.
    2. Chill till firm.
    3. Serve chilled, garnished with strawberries and whipped cream.

    Tips
    1. To get thick curds, hang the fresh curds in a muslin cloth to drain out the excess liquid.
    2. For best results the crushed strawberries & thick curds should be at room temperature.
    3. Variation : Strawberry Yoghurt Parfait :
    4. You can follow the above recipe for the filling and set it in four tall parfait glasses.
    RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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