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Strawberry Spinach Salad ( Soups and Salads Recipe )


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An unusual salad combination that pairs very well with a tangy dressing – this salad looks very good on the dinner table, especially if you are hosting a party. Toasted sesame and poppy seeds and crunchy blanched almond slivers introduce a nice crunch to the salad. Your guests are sure to ask you for the recipe. Delicious!

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Preparation Time: 
Makes 4 servings


Ingredients


For The Dressing
2 tbsp sesame seeds (til)
1 tbsp poppy seeds (khus-khus)
4 tbsp sugar
2 1/2 tbsp olive oil
4 tbsp vinegar
1/2 tsp white pepper powder
1/2 tbsp red chillies flakes
1/2 tsp vegetarian worcestershire sauce ,
readily available in the market
1 tbsp finely chopped onions

Other Ingredients
3 cups spinach (palak) leaves ,
finely torn into pieces
2 1/4 cups sliced strawberries
3 tbsp blanched and slivered almonds (badam)

Method
For the dressing
  1. Combine all the ingredients in a bowl and mix well.
  2. Cover and keep in the refrigerated for at least an hour.

How to proceed
  1. Just before serving, combine the spinach, strawberries and almonds in a bowl, pour dressing over the salad and toss well.
  2. Serve immediately.
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