This original Tarla Dalal recipe can be viewed for free

Strawberry Soup


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This delicious cold soup is an excellent start to a meal. Serve chilled.

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Serves 6.
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Ingredients


1 1/2 cups ripe strawberries
9 tsp sugar
1/2 tsp grated lemon rind
1 tbsp lemon juice
2 tbsp cornflour, levelled
2 tbsp whipped cream to serve

Method
  1. Slice a few strawberries for decorating the soup. Sprinkle a little sugar over them.
  2. Boil the remaining strawberries in 4 teacups of water for 5 minutes.
  3. Sieve the mixture and boil.
  4. Add the lemon rind, lemon juice and sugar.
  5. Mix the cornflour with a little water and add to the boiling soup. Cook for a few minutes.
  6. Cool the soup and chill in the freezer compartment of a refrigerator.
  7. Decorate the soup with fresh cream and sliced strawberries.
  8. Serve ice-cold.
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