Strawberry Ice-cream


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This recipe has been viewed 6754 times

An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.

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Serves 4.
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2/3 cup strawberry puree
1 cup milk
2 tsp cornflour
2/3 cup fresh cream
1/4 cup powdered sugar

  1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
  2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
  3. Remove from the fire and strain the mixture. Cool completely.
  4. Whip the cream with remaining powdered sugar till soft peaks form.
  5. Mix the cooled milk mixture with the cream and strawberry purée.
  6. Pour into a shallow dish and freeze till slushy.
  7. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
  8. Freeze again until firm. Scoop and serve.

  2. Add 1 mashed banana to the above recipe along with the strawberries at step 6 and proceed as above.
Nutrient values per serving
135.7 mg.15.7 gm.13.3 gm.3.1 gm.206 cal.
RECIPE SOURCE : Calcium Rich RecipesBuy this cookbook
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