Strawberry Cream Roll


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Strawberry Cream Roll

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 10461 times

Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.

This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.

Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.

Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .

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Strawberry Cream Roll recipe - How to make Strawberry Cream Roll

Preparation Time:    Baking Time:  13 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 roll (7 pieces)
Show me for roll (7 pieces)

Ingredients
2 large eggs
1/4 cup castor sugar
1/4 cup plain flour (maida)
1/2 tsp vanilla essence
2 tbsp powdered sugar for sprinkling
melted butter for greasing

To Be Mixed Into A Filling
1/4 cup beaten whipped cream
1 tbsp strawberry jam
2 tbsp finely chopped strawberries
Method
  1. Grease a 200 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
  2. Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
  3. Add the plain flour and vanilla essence and mix gently with the help of a spatula.
  4. Transfer the batter into the greased and lined tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
  5. Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
  6. Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
  7. Apply the prepared filling evenly over the cake and roll the cake gently from one side to the other to form a swiss roll and refrigerate it for atleast 30 minutes.
  8. Cut the roll into 7 equal portions using a sharp knife.
  9. Serve immediately.

Nutrient values per roll (7 piece)
Energy669 cal
Protein16.6 g
Carbohydrates110.9 g
Fiber0.8 g
Fat25.8 g
Cholesterol0 mg
Vitamin A1092.4 mcg
Vitamin B10.1 mg
Vitamin B20.4 mg
Vitamin B30.8 mg
Vitamin C15.9 mg
Folic Acid78.6 mcg
Calcium76 mg
Iron3.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium127.5 mg
Potassium42.6 mg
Zinc0.2 mg

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Reviews

Strawberry Cream Roll
5
 on 16 Feb 17 05:01 PM


Strawberry cream roll.. this recipe is one recipe i was searching for.. this tasted same as you get in the market..