Strawberry Cream Roll
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 8369 times
You can also serve this delicious sponge roll with ice-cream instead of cream.
- Prepare the roll and allow it to cool.
- Beat the cream with sugar until very thick.
- Open the roll, spread half the beaten cream and half the strawberries.
- Roll up again and apply the remaining cream all over the roll.
- Decorate with the remaining strawberries.
- Chill the roll.
- Cut into slices and serve chilled.
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