Strawberry Cream Roll


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This recipe has been viewed 6322 times

You can also serve this delicious sponge roll with ice-cream instead of cream.

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Preparation Time: 
Cooking Time: Nil.
Serves 6.
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1 recipe Jam Roll without jam

For the filling
300 gms fresh cream
4 to 5 tbsp powdered sugar
1 cup sliced strawberries

  1. Prepare the roll and allow it to cool.
  2. Beat the cream with sugar until very thick.
  3. Open the roll, spread half the beaten cream and half the strawberries.
  4. Roll up again and apply the remaining cream all over the roll.
  5. Decorate with the remaining strawberries.
  6. Chill the roll.
  7. Cut into slices and serve chilled.
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