This original Tarla Dalal recipe can be viewed for free

Strawberry Cream Puffs


by


Added to 10 cookbooks
This recipe has been viewed 2055 times
  

Strawberries and cream with a difference. Try variations by filling the puffs with ice - cream and fruit combinations.

Add your private note

Preparation time: 
Cooking time: 
Serves 10 to 12
Show me for servings


Ingredients


1 ml recipe Choux Pastry
2 1/4 to 3 cups fresh strawberries
200 gms fresh cream (approx.)
3 tbsp icing sugar
Chocolate Glace Icing

Method
  1. Grease a flat baking tin.
  2. Place blobs of 1 tablespon of the choux.pastry mixture on the tin at small intervals.
  3. Bake in s hot oven at 450°F for at least 20 minutes. Do not open door before this time. Therefore, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
  4. Slit open the puffs with scissors.
  5. Beat the cream until stiff. Add the icing sugar and beat a little.
  6. Put the cream in a piping bag fitted with a star nozzle.
  7. Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
  8. Cover the tops with chocolate glace icing.
Strawberry Cream Puffs has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe