Strawberry Cheese Pie


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An elegant, colourful cheesecake which your guests will love.

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Preparation Time: 
Cooking Time: 
Serves 10.
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Ingredients


For the crust
6 tbsp crushed marie biscuit
4 tbsp melted butter

For the filling
1 packet (11 grams) gelatine
1/3 cup curds (dahi)
2 tbsp powdered sugar
1 family pack (/2 litre) vanilla ice-cream
a few strawberry slices

For the strawberry sauce
1 tsp strawberry puree
2 tsp cornflour
7 tsp sugar
1 tsp lemon juice
a few drops red colouring

For the decoration
100 gms (4 oz.) fresh cream
2 tbsp powdered sugar

Method
For the crust

  1. Mix the biscuits and butter and press the mixture evenly into the bottom of a 175 or 200 mm. (7" or 8") diameter loose bottom tin.
  2. Place in the refrigerator until firm.

For the filling

  1. Mix the gelatine in 3/4 teacup of cold water and warm on a slow flame until it dissolves.
  2. Add the gelatine, curds and sugar to the vanilla ice-cream.
  3. Place the vessel over warm water and stir until it becomes a smooth mixture.

For the strawberry sauce.

  1. Mix the strawberry puree, cornflour, sugar and 3/4 teacup of water.
  2. Put to boil and go on stirring until it becomes a thick sauce.
  3. Add the lemon juice and colouring.
  4. Chill.

How to proceed

  1. Arrange a few sliced strawberries over the crust and pour the filling over it. Put to set in the refrigerator.
  2. Beat the cream and sugar until thick.
  3. Remove the set pie from the tin and put on serving plate.
  4. Pipe the cream with a star nozzle around the edges of the pie.
  5. Pour the sauce in the centre. Chill.
  6. Cut into slices and serve.
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