Strawberry Cheese Pie
by Tarla Dalal
Added to 199 cookbooks
This recipe has been viewed 14234 times
An elegant, colourful cheesecake which your guests will love.
- Mix the biscuits and butter and press the mixture evenly into the bottom of a 175 or 200 mm. (7" or 8") diameter loose bottom tin.
- Place in the refrigerator until firm.
- Mix the gelatine in 3/4 teacup of cold water and warm on a slow flame until it dissolves.
- Add the gelatine, curds and sugar to the vanilla ice-cream.
- Place the vessel over warm water and stir until it becomes a smooth mixture.
- Mix the strawberry puree, cornflour, sugar and 3/4 teacup of water.
- Put to boil and go on stirring until it becomes a thick sauce.
- Add the lemon juice and colouring.
- Arrange a few sliced strawberries over the crust and pour the filling over it. Put to set in the refrigerator.
- Beat the cream and sugar until thick.
- Remove the set pie from the tin and put on serving plate.
- Pipe the cream with a star nozzle around the edges of the pie.
- Pour the sauce in the centre. Chill.
- Cut into slices and serve.
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