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Stir Fried Paneer, Mushrooms and Capsicum


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Chinese cooking stresses the importance of colours and textures and for this reason the Chinese consider cooking, to be an "art".<><> This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, I am sure you will enjoy.

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Serves 4.
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Ingredients

Method
  1. Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
  2. Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
  3. Add the paneer, pepper and soya sauce and mix well.
  4. Serve immediately, garnished with the spring onion greens.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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