Stir Fried Paneer, Mushrooms and Capsicum


by

Added to 343 cookbooks
This recipe has been viewed 23535 times
  

Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


1/2 cup capsicum , sliced
1 cup cauliflower florets (parboiled)
1 cup mushrooms (khumbh) , sliced
1 cup paneer (cottage cheese) , cut into cubes
1/4 cup chopped spring onions
1 1/2 tsp garlic (lehsun) , grated
1 1/2 tsp soy sauce
salt and to taste
2 tsp oil

For The Garnish
1/2 cup spring onion greens , chopped

Method
  1. Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
  2. Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
  3. Add the paneer, pepper and soya sauce and mix well.
  4. Serve immediately, garnished with the spring onion greens.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Stir Fried Paneer, Mushrooms and Capsicum has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email