Stir Fried Mixed Vegetables in Butter
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 65 cookbooks
This recipe has been viewed 37253 times
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour.
When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard to believe that no spices or seasonings except salt are used to flavour this dish. So yummy, it will make you drool!
Roman Style Pumpkin Soup and Parsley and Garlic Loaf make a fitting accompaniment to Stir Fried Mixed Vegetables in Butter and a satiating mini meal.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a high flame for 30 seconds.
- Add the mushroom sand zucchini and sauté on a high flame for 1 minute.
- Add the french beans, carrot and salt and sauté on a high flame for 1 minute.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.