This original Tarla Dalal recipe can be viewed for free

Stir Fried Chinese Greens


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Added to 60 cookbooks
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All the vegetables used in this delicious and tempting stir fry are healthy. You can enjoy as much as you like without worrying about the weighing scale.

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Preparation Time : 
Cooking Time: 
Serves 4.
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Ingredients


2 cups spinach, washed and drained
1/2 cup bean sprouts
2 cups pak choi, cut into wedges
1 cup Chinese white sauce
1 tbsp oil
salt to taste

Method
  1. Heat the oil, add the bean sprouts and stir fry for a few seconds.
  2. Add the spinach and pakchoi and stir fry on a high flame till the greens soften and turn to a bright green colour.
  3. Add the Chinese white sauce and salt and allow it to come to a boil.
  4. Serve immediately.

Tips
  1. For the stir-fried Chinese greens, the spinach and pakchoi have to be a little crisp.
  2. The cooking should be done on a high flame to avoid the spinach and pakchoi turning black.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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