Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Stir fried beans, capsicum and tomatoes,quick and nourishing.

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Preparation Time:    Cooking Time:     Makes 2 servings
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3/4 cup bean sprouts
3/4 cup tomato slices
3/4 cup sliced capsicum
1/2 tsp soy sauce
1 tbsp oil
salt to taste

  1. Heat the oil in a wok or frying pan on a high flame. Add the bean sprouts, tomatoes and capsicum and stir fry over a high flame for a few seconds.
  2. Add the salt and cook for 2 minutes.
  3. If you like, sprinkle a little soya sauce on top. Serve hot.

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Stir Fried Beans, Capsicum And Tomatoes ( Chinese Cooking )
 on 27 Sep 10 12:10 AM

quick and nutritious alongwith taste and yss, children can easily try and would like definitely. Once i had tried with just lemon,rock salt without chinese touch still it tasted nice..and now this one sounds 5 star hotel dish.
Stir Fried Beans, Capsicum And Tomatoes ( Chinese Cooking )
 on 09 Sep 10 10:06 AM

Hmmm… Never imagined that Bean Sprouts can taste so yummy and tasty with all Chinese flavours mixed up. It is quite easy and quick to make. Children can also try their hands on it. I had used this recipe as Horsd’oeuvres and also have served as a warm salad. Trust works!