Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )
by Tarla Dalal
Added to 228 cookbooks
This recipe has been viewed 11071 times
Stir fried beans, capsicum and tomatoes,quick and nourishing.
- Heat the oil in a wok or frying pan on a high flame. Add the bean sprouts, tomatoes and capsicum and stir fry over a high flame for a few seconds.
- Add the salt and cook for 2 minutes.
- If you like, sprinkle a little soya sauce on top. Serve hot.
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