Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )


by
            
     
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 228 cookbooks   This recipe has been viewed 10256 times

Stir fried beans, capsicum and tomatoes,quick and nourishing.

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings

Ingredients

3/4 cup bean sprouts
3/4 cup tomato slices
3/4 cup sliced capsicum
1/2 tsp soy sauce
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a wok or frying pan on a high flame. Add the bean sprouts, tomatoes and capsicum and stir fry over a high flame for a few seconds.
  2. Add the salt and cook for 2 minutes.
  3. If you like, sprinkle a little soya sauce on top. Serve hot.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 27 Sep 10 12:10 AM


quick and nutritious alongwith taste and yss, children can easily try and would like definitely. Once i had tried with just lemon,rock salt without chinese touch still it tasted nice..and now this one sounds 5 star hotel dish.
 on 09 Sep 10 10:06 AM


Hmmm… Never imagined that Bean Sprouts can taste so yummy and tasty with all Chinese flavours mixed up. It is quite easy and quick to make. Children can also try their hands on it. I had used this recipe as Horsd’oeuvres and also have served as a warm salad. Trust me..it works!