Stir-Fried Baby Corn

by Tarla Dalal

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A spicy medley of baby corn and vegetables.

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Preparation Time : 6 minutes.
Cooking Time: 5 minutes.
Serves 2.
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Ingredients

1/2 cup baby corn, sliced
1/2 cup onion cubes
1/4 cup yellow pepper cubes
1/4 cup red pepper cubes
1/4 cup capsicum cubes
1 tomato, cubed
1 tsp cumin seeds (jeera)
2 tbsp chopped coriander (dhania)
1 tbsp butter
black salt (sanchal) to taste

Method

Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside.
Heat the butter in a pan and add the cumin seeds. When the cumin seeds crackle, add the baby corn, onions, yellow and red peppers, capsicum and tomato.
Stir fry for some time and then add the coriander and black salt.
Serve hot.

Tips

Do not overcook the vegetables as they will lose their crispness.

RECIPE SOURCE : Cooking Under 10 Minutes

1 review received for Stir-Fried Baby Corn

1 FAVOURABLE REVIEW

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Reviewed By
Leena_Dhoot, December 09, 2010

I absolutely love stir fries and this ones nice and sweet! love the tang of the tomatoes! i added some fish into it to make it more wholesome and everyone loved the dish! thanks.

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Reviewed December 09, 2010 by Leena_Dhoot

I absolutely love stir fries and this ones nice and sweet! love the tang of the tomatoes! i added some fish into it to make it more wholesome and everyone loved the dish! thanks.

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