Stir- Fried Rice ( Wraps and Rolls)


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्टर फ्राइड राईस - हिन्दी में पढ़ें 

Added to 17 cookbooks   This recipe has been viewed 16557 times

Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

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Stir- Fried Rice ( Wraps and Rolls) recipe - How to make Stir- Fried Rice ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     Makes 11 tbsp
Show me for tbsp

Ingredients
2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste
Method
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.


RECIPE SOURCE : Wraps and RollsBuy this cookbook
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Reviews

Stir- Fried Rice (wraps and Rolls)
5
 on 09 Dec 10 11:11 AM


Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!