Stir- Fried Rice ( Wraps and Rolls)


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Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

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Preparation Time: 
Cooking Time: 
Makes 11 tbsp
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Ingredients

2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste

Method
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
RECIPE SOURCE : Wraps and RollsBuy this cookbook
1 review received for Stir- Fried Rice ( Wraps and Rolls)
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 09, 2010

Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!

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Reviewed December 09, 2010by Leena_Dhoot

Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!

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