Stir- Fried Rice ( Wraps and Rolls)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 17 cookbooks
This recipe has been viewed 14562 times
  

Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 11 tbsp
Show me for tbsp


Ingredients

2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste

Method
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
RECIPE SOURCE : Wraps and RollsBuy this cookbook
1 review received for Stir- Fried Rice ( Wraps and Rolls)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 09, 2010by Leena_Dhoot

Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email