Steamed Curry Rice


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Steamed Curry Rice
            
     

Added to 79 cookbooks   This recipe has been viewed 10149 times

The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!

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Steamed Curry Rice recipe - How to make Steamed Curry Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

3 cups steamed rice (chawal)
2 tbsp garlic (lahsun) paste
1 tbsp red chilli paste
1/2 cup coconut milk
1/4 cup french beans , diagonally cut and boiled
1/4 cup green peas , boiled
1/4 cup baby corn , sliced and boiled
1 tbsp finely chopped fresh basil
1 tsp lemon rind
1/2 banana leaf
2 tbsp olive oil
salt to taste
Method
  1. Heat the olive oil, add the garlic paste and red chilli paste and cook for 3 to 4 minutes.
  2. Add the coconut milk, all the boiled vegetables, basil, lemon rind and salt and bring the coconut milk to a boil.
  3. Add the rice and mix well.
  4. Turn this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
  5. Fold the leaf into a square packet and steam in a steamer till done.

Tips
  1. Red chilli paste is made by soaking dry red chillies in lukewarm water for about 15 minutes and then grinding it to a fine paste.

RECIPE SOURCE : ChawalBuy this cookbook

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