Steamed Curry Rice
by Tarla Dalal
Added to 82 cookbooks
This recipe has been viewed 29350 times
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!
Main procedure- Heat the olive oil, add the garlic paste and red chilli paste and cook for 3 to 4 minutes.
- Add the coconut milk, all the boiled vegetables, basil, lemon rind and salt and bring the coconut milk to a boil.
- Add the rice and mix well.
- Turn this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
- Fold the leaf into a square packet and steam in a steamer till done.
- Red chilli paste is made by soaking dry red chillies in lukewarm water for about 15 minutes and then grinding it to a fine paste.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe