Steamed Chocolate Pudding ( Chocolate Cookbook )
by Tarla Dalal
Added to 720 cookbooks
This recipe has been viewed 50675 times
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
Method- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. Mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
Handy tip- To make soft bread crumbs,remove the crust of fresh bread slices and blend in a mixer to a fine powder.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 463 cal |
| Protein | 10.3 g |
| Carbohydrates | 46.4 g |
| Fiber | 0.2 g |
| Fat | 32.1 g |
| Cholesterol | 15.2 mg |
| Sodium | 85.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe