Sprouted Moong and Corn Chaat
by virgin
Added to 1 cookbook
This recipe has been viewed 17172 times
A spicy sprouted moong and corn chaat recipe which is sure to tingle your taste buds. A combination of sprouted green gram or moong and boiled corn kernels tossed together with a tangy chaat masala, the chaat is irrestible! Try this spicy and mazedar moong and corn chat recipe to entice your family and guests.
Add your private note
Sprouted Moong and Corn Chaat recipe - How to make Sprouted Moong and Corn Chaat
Preparation Time: Cooking Time: Total Time:
7
For the masala corn- Heat oil , add crushed corn and all the spices .
- Mix well and remove from gas .
For the chaat- First take the crushed puris in a plate .
- Put moong , masala corn,potatoes and onions on top .
- Cover with beaten curd.
- Sprinkle chaat masala ,sweet & sour chutney and green chutney .
- Finally garnish with rice sev and coriander leaves .
Other Related Recipes
This recipe was contributed by virgin on 24 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe