Sprouted Methi with Fruity Dressing
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 6047 times
Methi is a diabetic friendly food as it helps to lower blood glucose levels; besides this its high fibre content helps to bind bad cholesterol and throws it out of the body. Its goodness increase manifold on sprouting, hence whip up a salad or a subzi for a healthy and nutritious meal. Add fruits of your choice to further enhance its flavour.
- Blend all the ingredients together in a mixer till smooth.
- Refrigerate and use as required.
- Combine all the salad ingredients together in a bowl and refrigerate to cool.
- Just before serving, add the dressing and toss well.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.