Sprouted Fruity Bean Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 79 cookbooks   This recipe has been viewed 8729 times

Sprouting increases B-complex vitamins of the beans... when tossed into a salad with fruits, it helps to freshen up your skin.

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Preparation Time:    Cooking Time:     Serves 6.
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1 cup mixed boiled sprouted pulses (moong, moath beans, chana etc.)
3/4 cup chopped apples
1/2 cup orange segments
2 tbsp cut grapes
2 tbsp sliced white radish
3/4 cup chopped lettuce
1/2 cup chopped spinach (palak)
1 tsp finely chopped green chilli (optional)
salt to taste

To be mixed into a dressing
3/4 cup curds (dahi)
2 tbsp chopped mint leaves (phudina)
1 tsp sugar
salt to taste

  1. Mix all the ingredients for the salad.
  2. Just before serving top it with the dressing and refrigerate.
  3. Serve chilled.

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Nutrient values per serving
CarbohydratesEnergyFatFolic acidProteinVitamin B3Zinc
12.2 gm.88 cal.2.1 gm.16.4 mcg.3.7 gm.0.1 mg.0.2 mg.

RECIPE SOURCE : Forever Young DietBuy this cookbook
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 on 13 Jan 14 08:16 PM

Excellent , Thank you very much