This original Tarla Dalal recipe can be viewed for free

Spring Soup


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Added to 108 cookbooks
This recipe has been viewed 2584 times
  

This substantial soup is a meal by itself . Serve with crusty bread.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients

Method
  1. Cut the onions and potatoes into big pieces, add 6 teacups of water and cook in a pressure cooker.
  2. When cooked, blend the mixture in a liquidiser and strain the stock.
  3. Slice the spring onions and carrots and cut the cauliflower into small pieces.
  4. Heat the butter in a vessel and fry the onions, carrots, cauliflower, green peas and french beans for 5 minutes.
  5. Add the stock and the flour mixed in a little water and boil until the vegetables are cooked.
  6. Add the cream, half of the cheese and salt and pepper.
  7. Serve hot with the balance cheese.
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