Spring Rolls ( Noodles)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 33141 times

These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.

Add your private note

Preparation Time:    Cooking Time:     Makes 12 rolls
Show me for rolls

Ingredients


For The Stuffing
1 tbsp oil
1/2 cup chopped spring onions whites
1 1/2 cups shredded vegetables (french beans , cabbages and carrots) ,
1/2 cup boiled noodles , cut into 1" pieces
2 tsp soy sauce
salt to taste
1/2 cup chopped spring onion greens

Other Ingredients
12 readymade wonton wrappers
3 tbsp plain flour (maida) mixed with 1/4 cup of water
oil for deep-frying
chilli-garlic sauce to serve

Method
For the stuffing

  1. Heat the oil in a wok over a high flame, add the spring onion whites, mixed vegetables, bean sprouts and stir-fry over a high flame for 3 to 4 minutes.
  2. Add the noodles, soya sauce and salt and cook for 2 more minutes. Cool and keep aside. Switch off the flame, add the spring onion greens and mix well.

How to proceed

  1. Place one spring roll wrapper on a dry surface and spoon a little of the stuffing mixture on one end of the wrapper.
  2. Roll the spring roll wrapper tightly, sealing the ends securely with flour paste.
  3. Repeat with the remaining ingredients to make 11 more spring rolls.
  4. Heat the oil in a kadhai and deep-fry till they are golden brown. Drain on absorbent paper.
  5. Cut each roll at an angle into two and serve hot.

RECIPE SOURCE : NoodlesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 09 Dec 10 11:09 AM


A classic recipe of spring rolls! I added some chicken to the filling and it was yummy! the coating was quite a challenge to make since it was my first time, but it turned out nice and crisp! thanks.