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Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and soy sauce gives this snack an inimitable Thai character.
Preparation Time: 5 minsCooking Time: 10 mins
Makes 12 pieces
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