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Spring Roll Wrappers


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Preparation: 
Cooking: No cooking
Makes 25 to 30 wrappers
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Ingredients



For the wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt

Method

    For the wrappers
    1. Sieve the flour and salt together.
    2. Add the hot water gradually and make a soft dough.
    3. Knead for a while and keep aside for 30 minutes.
    4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
    5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").
    RECIPE SOURCE : Thai CookingBuy this cookbook
    1 review received for Spring Roll Wrappers
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, January 02, 2011

    Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!

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    Helpful reviews for this recipe
    Reviewed January 02, 2011 by Leena_Dhoot

    Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!

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