Spring Roll Wrappers


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Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.

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Preparation Time: 
Preparation: 
Cooking:  No cooking
Makes 25 to 30 wrappers
Show me for wrappers


Ingredients


For The Wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt

Method
For the wrappers

  1. Sieve the flour and salt together.
  2. Add the hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
  5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").
RECIPE SOURCE : Thai CookingBuy this cookbook
2 reviews received for Spring Roll Wrappers
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86August 16, 2012

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....

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Helpful reviews for this recipe
Reviewed August 16, 2012by Payal Parikh 86

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....

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Reviewed January 02, 2011by Leena_Dhoot

Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!

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