Spring Onion and Olive Thin Crust Pizza


by
Gourmet Pizza

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 294 cookbooks   This recipe has been viewed 10842 times

With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.

It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.

As with all dishes that have cheese, onions and garlic, this pizza tends to lose its aroma and flavour after a while, so serve it right out of the oven while the cheese is still gooey and the flavour and aroma are at their peak!

You can also try other gourmet pizzas like the Oriental Pizza and the Tex-mex Pizza .

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Spring Onion and Olive Thin Crust Pizza recipe - How to make Spring Onion and Olive Thin Crust Pizza

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 2 pizzas
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Method
  1. Combine the spring onions, garlic, chilli flakes and salt in a deep bowl and mix well. Keep aside.
  2. Put the pizza base on a clean, dry surface and put ¼ cup of pizza sauce and spread it evenly.
  3. Put half the spring onion mixture and spread it evenly.
  4. Sprinkle ¼ cup of cheese and 1 tbsp of olives evenly over it.
  5. Repeat steps 2 to 4 to make 1 more pizza.
  6. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till the pizza turns crisp and the cheese melts.
  7. Serve immediately.
Accompaniments

Corn, Basil and Fusilli Soup 
Herb Tortellini Soup 
Primavera Salad 
Shell Pasta Salad with Pesto Dressing 

Nutrient values per pizza
Energy259 cal
Protein9.8 g
Carbohydrates34.5 g
Fiber0.8 g
Fat9.2 g
Cholesterol0 mg
Vitamin A179.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C12.2 mg
Folic Acid3.7 mcg
Calcium183.7 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.9 mg
Potassium122.7 mg
Zinc0.4 mg

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Reviews

Spring Onion and Olive Thin Crust Pizza
5
 on 11 Mar 17 04:06 PM


A lovely garlicky flavour which combines well with the onion and olive and make a scrumptious topping on the thin crust pizza... Yummy as always..