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Spring Onion Parathas with Chinese Stuffing


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Non-fried version of onion pancake.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients



For the parathas
1 1/2 cups plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

For the stuffing
1 1/2 cups chopped spring onions with greens
1 tbsp oil
a pinch of ajinimoto powder
salt to taste

Other ingredients
 oil or ghee for cooking

Method

    For the parathas
    1. Mix the flours, oil and salt and make a dough by adding enough water.
    2. Knead the dough well and keep for 1/2 hour. Knead again.
    3. Roll out the dough into 150 to 170 mm. (6" to 7") diameter rounds.

    For the stuffing
    1. Heat the oil and fry the spring onions for 1 minutes. Add the Ajinomoto and salt.
    2. Cook for only 1 minute. Cool.

    How to proceed
    1. Spread the stuffing on one round. Put another round on the top.
    2. Spread a little oil on both sides and cook on a tava until crisp.
    3. Cut into pieces and serve hot.
    RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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