Spring Onion Parathas


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Spring onions in salads, soups and Oriental preparations are a common sight, but have you ever thought of making Spring Onion Parathas? This tasteful dish hardly requires any spices or masalas, as the combination of spring onion whites and greens is enough to add flavour and aroma to these parathas. The preparation is also quite simple, but the result is exciting. Cut into evenly sized triangles and serve hot with raita, sauce, or a tangy subzi.

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Preparation Time: 
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Makes 4 parathas
Show me for parathas


Ingredients


For The Dough
3/4 cup plain flour (maida)
5 tbsp whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

For The Stuffing
1 1/2 cups chopped spring onions whites and greens
1 tbsp oil
1 tsp finely chopped green green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method
For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

For the stuffing

  1. Heat the oil in a broad non-stick pan, add the green chillies and spring onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the salt and mix well. Keep aside.

How to proceed

  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  3. Spread a portion of the stuffing on one round. Put another round on top.
  4. Repeat step 3 to make 3 more parathas.
  5. Heat a non-stick tava (griddle), place the paratha on it and cook on a medium flame, using little oil till both sides turn brown in colour.
  6. Cut into pieces and serve immediately.
2 reviews received for Spring Onion Parathas
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
FoodsieApril 16, 2014

I was excited to try these paratha's as I am a great fan of the onion pancakes at China Garden... So I couldn't resist... And these were very close to my restaurant pancake experience... And plus a lot more healthier as these aren't fried.... And they are so tasty that they actually don't need any accompaniment...

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Helpful reviews for this recipe
Reviewed April 16, 2014by Foodsie

I was excited to try these paratha's as I am a great fan of the onion pancakes at China Garden... So I couldn't resist... And these were very close to my restaurant pancake experience... And plus a lot more healthier as these aren't fried.... And they are so tasty that they actually don't need any accompaniment...

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Reviewed October 13, 2012by shreya_the foodie

I was thrilled to try this. Spring onions form the ideal filling in a paratha.

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