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A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, sponge rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
- Mix paneer and maida together,mash it very well
- Make small dough
- Boil water and put sugar into it
- Boil it for some time
- Put all the doughs into the chasni.
- Cook it for 3 to 5 min
- Sponge rasgullas are ready.
- Serve cool.
This recipe was contributed by Reenab on 07 Aug 2001
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