Sponge Rasgulla


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A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, sponge rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.

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100 gms fresh paneer (cottage cheese)
1 tbsp plain flour (maida)
1 cup sugar
2 cups water (for kachi chasni)


  1. Mix paneer and maida together,mash it very well
  2. Make small dough
  3. Boil water and put sugar into it
  4. Boil it for some time
  5. Put all the doughs into the chasni.
  6. Cook it for 3 to 5 min
  7. Sponge rasgullas are ready.
  8. Serve cool.
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This recipe was contributed by Reenab on 07 Aug 2001

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