Spiral Cone Chaat

by Palak Rajput

add to my cookbook add to shopping list

Added to 7 cookbooks This recipe has been viewed 19512 times

Spiral Cone Chaat, it is served in a plain flour cones, filled with potato stuffing and top with green chutney and saunth chutney.

Spiral Cone Chaat recipe - How to make Spiral Cone Chaat

Preparation Time: 25 mins Cooking Time: 30 mins Total Time: 55 mins 5Makes 4 to 6 cones
Show me for cones

Ingredients

Method

Combine all the ingredients in a glass bowl and knead to a semi stiff dough using water.
Divide the dough into equal portions and roll it into a chapati, using little flour for rolling.
Using a knife, cut into thin long strips.
Roll these strips around the cone mould like a coil, starting from the pointed end towards the broader end, till the entire cone is uniformly covered with the strips.
Seal well to ensure that it doesn’t open.
Follow the same procedure for the remaining dough.
Heat oil in a deep kadhai and deep fry the cones till they turn golden brown in colour.
Drain on absorbent paper.
Once the cones have cooled a bit, shake the cone mould.
Keep the flour cone aside.

For the Saunth Chutney

In a frying pan, combine tamarind pulp with 1/4 cup of water and bring to a boil.
Add the jaggery, red chilli powder, dry ginger powder, cumin powder, black pepper powder and black salt.
Mix well and cook till jaggery dissolves and chutney is thick.
Strain the mixture and mix in crushed roasted cumin. Keep aside.

How to proceed

Fill the cone first with the prepared filling, top with saunth chutney and green chutney.
Serve immediately.

This recipe was contributed by Palak Rajput on 27 Jan 2011

Know more about this member, Click Here