Spinach and Tofu Dip


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Here is an interesting variation of the staid spinach dip, which tastes great with pita chips. The infusion of tofu into this creamy-textured dip makes it a light and a healthy option.

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  1. In a pan add the spinach and cook on a high flame for a minute to remove its moisture. Remove from the pan and keep aside.
  2. Heat 1 tablespoon of oil in the same pan, add the onions and sauté till they turn translucent.
  3. Combine the onions, spinach, tofu, lemon juice, oregano, remaining 1 tablespoon of oil, salt and pepper and blend in a mixer to make a thick paste.
  4. Keep refrigerated for at least an hour. Served chilled with pita chips and toasted triangles.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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