Spinach and Mint Soup


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Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring onion greens, not to forget a dash of coriander and mint. The nutmeg and black pepper not only spike up the flavour, they also bring in their healing properties—making this a true herbal delight.

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Makes 4 servings
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Ingredients

Method
  1. Combine the spinach, mint leaves, coriander, spring onion greens and 4 cups of water in a deep non-stick pan and cook on a medium flame for 3 to 4 minutes.
  2. Refresh using cold water, drain and keep aside to cool completely. .
  3. Once cooled, blend in a mixer to a smooth thick purée and keep aside.
  4. Heat the butter in a deep non-stick pan, add the plain flour and cook on a slow flame until froth appears, while stirring continuously.
  5. Add the prepared purée, ¾ cup of water, nutmeg powder, pepper powder, fresh cream and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Spinach and Mint Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Payal Parikh 86August 08, 2014

A combination of spinach and mint along with spring onion greens and cream is a rich soup that can be served on a rainy or a cold day....

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Reviewed August 08, 2014by Payal Parikh 86

A combination of spinach and mint along with spring onion greens and cream is a rich soup that can be served on a rainy or a cold day....

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