Spinach Soup


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A nourishing soup, suitable for every occasion.

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Serves 6.
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  1. Heat the butter and fry the onions for 1 minute.
  2. Add the spinach and fry again for 1 minute.
  3. Mix the milk, cornflour and 3 teacups of water and add to the spinach. Boil for a few minutes.
  4. Add salt and pepper.
  5. Serve hot with croutons.
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