This original Tarla Dalal recipe can be viewed for free

Spinach Raita


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A raita with the goodness of spinach.

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Preparation Time: a few minutes.
Serves 6.
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Ingredients


1 1/2 cups spinach leaves
2 cups curds (dahi)
1/2 green chilli , chopped
2 pinches pepper powder
2 pinches of sugar
a little chilli powder (for sprinkling)
salt to taste

Method
  1. Steam the spinach leaves for a few minutes. Squeeze out the water and chop finely.
  2. Beat the curds and add the green chilli, pepper, sugar and salt. Mix well.
  3. Add the spinach and mix well.
  4. Sprinkle chilli powder on top.
  5. Serve cold.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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