This original Tarla Dalal recipe can be viewed for free

Spinach Noodles

by Tarla Dalal

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You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.

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Preparation Time: 10 minutes
Cooking Time: 15 minutes

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Ingredients

For the sauce
4 cups finely chopped spinach (palak) leaves
3 tbsp butter
1 cup finely chopped spring onions (including greens)
3 cloves of garlic (lehsun), finely chopped
1/2 cup sliced red capsicum
1/2 cup cheese spread
1 1/2 cups milk
salt and freshly ground black pepper (kalimirch) powder to taste

Other ingredients
3 cups Boiled Regular Noodles

Method

For the sauce

Blanch the spinach in boiling water for a minute. Drain and refresh in ice-cold water.
Drain again and blend in a mixer to a smooth purée. Keep aside.
Heat the butter in a pan, add the spring onions and garlic and sauté for 2 to 3 minutes.
Add the red capsicum and sauté for another 2 to 3 minutes.
Add the spinach purée, cheese spread, milk, salt and pepper and mix well.
Bring it to boil while stirring continuously. Remove from the flame and keep aside.

How to proceed