Spinach Fondue ( Chips and Dips )


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Spinach Fondue  ( Chips and Dips )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्पिनॅच फोन्ड्यु - हिन्दी में पढ़ें 

Added to 33 cookbooks   This recipe has been viewed 12377 times

Whether made of chocolate or cheese, fondues always denote fun. It is the perfect stuff to have on the table for a gathering with your closest friends! Spinach Fondue is an interesting variant of the typical cheese fondue enhanced with puréed spinach. It has a vibrant and attractive green colour, and goes really well with pieces of brun pav.

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Spinach Fondue ( Chips and Dips ) recipe - How to make Spinach Fondue ( Chips and Dips )

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 servings (21 tbsp )
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Method
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Blend the blanched spinach in a mixer to a smooth purée. Keep aside.
  3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach purée, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  4. Serve immediately with brun pav pieces.

Nutrient values per tbsp
Energy38 cal
Protein0.9 g
Carbohydrates0.8 g
Fiber0.2 g
Fat3.5 g
Cholesterol0 mg
Vitamin A515.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C2.3 mg
Folic Acid10.9 mcg
Calcium28 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.1 mg
Potassium26.7 mg
Zinc0.1 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Spinach Fondue ( Chips and Dips )
5
 on 09 Feb 12 10:29 AM


Spinach and cheese combine to give a nice thick rich fondue. I love spinach and having it in my fondue was just great.