This original Tarla Dalal recipe can be viewed for free

Spinach Fondue ( Chips and Dips )


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 751 times
  

Thick, cheese-loaded spinach fondue goes great with toasted croutons. Add white wine to further enhance the taste. Quick and easy to make.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients


1 1/2 cups chopped spinach (palak)
1/4 cup white wine (optional) or water
1 cup fresh cream
1/2 cup processed cheese
2 tbsp cornflour dissolved in 1/4 cup of water
salt and to taste

For Serving
 cheesy bread strips

Method
  1. Steam the spinach leaves. Squeeze out the water and blend the in a mixer to a smooth purée.
  2. Pour into a saucepan, add all the remaining ingredients and cook on a low flame while stirring continuously till the mixture becomes thick.
  3. Add salt and pepper, mix well and pour into a fondue pot.
  4. Serve with cheesy bread strips.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Spinach Fondue ( Chips and Dips )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Mruga D, February 09, 2012

Spinach and cheese combine to give a nice thick rich fondue. I love spinach and having it in my fondue was just great.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 09, 2012 by Mruga D

Spinach and cheese combine to give a nice thick rich fondue. I love spinach and having it in my fondue was just great.

Was this review helpful?   


Report this Reported by 1 member