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Spinach Dumplings ( Saatvik Recipe)


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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

3 cups finely chopped spinach (palak)
3/4 cup crumbled paneer (cottage cheese)
2 pinches of nutmeg (jaiphal) powder
1/2 tsp green chillies
6 tsp plain flour (maida)
2 pinches baking powder
salt to taste

Method
  1. Steam the spinach leaves for 5 minutes. Squeeze out the water.
  2. Mix all the ingredients and shape into small balls.
  3. Steam for 4 to 5 minutes.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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