Spinach Curd Curry


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This amazing preparation will be quite unlike anything you have tasted so far! a gravy of curds flavoured with a semi-spicy paste plays host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the spinach curd curry is a novel dish that must be tried to be believed.

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Makes 6 servings
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For the spinach dumplings

  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape them into flat rounds.
  3. Microwave the dumplings on high for 1 minute or steam in a steamer for 5 to 7 minutes. Keep aside.

For the curd curry

  1. Whisk the curds till smooth and add the turmeric powder, salt 1/2 cup of water and the prepared paste, mix well and keep aside.
  2. Heat the oil in a non-stick kadhai and add the mustard seeds, urad dal, curry leaves, red chillies and asafoetida. When the seeds crackle, add the prepared curd mixture and mix well.
  3. When the curry starts foaming and the first bubble appear, add the spinach dumplings and bring to boil.
  4. Serve hot garnished with coriander.
Nutrient values per serving
EnergyProteinCarbohydratesFatIronVitamin A
147 Kcal 6.2 gm 15.1 gm 5.8 gm 1.5 mg 2173.0 mcg
RECIPE SOURCE : Healthy SubzisBuy this cookbook
1 review received for Spinach Curd Curry

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 Reviewed By
n_katiraFebruary 16, 2013

The curd curry is the highlight of this recipe. It tastes very very good.

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Reviewed February 16, 2013by n_katira

The curd curry is the highlight of this recipe. It tastes very very good.

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