This original Tarla Dalal recipe can be viewed for free

Spinach Crepes


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Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.

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Preparation Time: 
Cooking Time: 
Makes 6 crepes.
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Ingredients


6 Crepes
3/4 cup Mexican Green Sauce

For the spinach filling
2 1/4 cups finely chopped spinach (palak)
1 chopped green chilli
100 gms paneer (cottage cheese), crumbled
1 chopped onion
1 tbsp butter
salt to taste

For the baking
3 tbsp grated cooking cheese

Method
For the filling
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the spinach and green chilli and fry again for 2 minutes.
  3. Add the cottage cheese and salt.

How to proceed
  1. Fill the crepes with the spinach mixture and fold each one into a triangle.
  2. Arrange in a baking dish and pour the Mexican green sauce over them.
  3. Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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