Spinach Crepes


by Tarla Dalal
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Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.

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Preparation Time: 20 min.
Cooking Time: 25 min.
Makes 6 crepes.
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Ingredients


6 Crepes
3/4 cup Mexican Green Sauce

For the spinach filling
2 1/4 cups finely chopped spinach (palak)
1 chopped green chilli
100 gms paneer (cottage cheese), crumbled
1 chopped onion
1 tbsp butter
salt to taste

For the baking
3 tbsp grated cooking cheese

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RECIPE SOURCE : Mexican CookingBuy this cookbook
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