Spinach Cheese Cigars with Honey Chilli Sauce ( Snacks)


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Crunchy samosa patti rolls, filled with a cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores. Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.

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Preparation Time: 
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Makes 24 cigars
Show me for cigars


Ingredients

8 samosa pattis
2 tbsp plain flour (maida) dissolved in 3 tbsp water
oil for deep-frying

To Be Mixed Into A Stuffing
1 1/2 cups blanched and finely chopped spinach (palak)
1/2 cup grated mozzrella cheese
salt and to taste
2 tsp finely chopped green chillies

To Be Mixed Into A Honey Chilli Sauce
1/4 cup honey
1 tbsp lemon juice
1 1/2 tbsp dry red chilli flakes (paprika)
2 tbsp water
1 tsp sugar (optional)

Method
  1. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 24 pieces in all.
  2. Place a piece of the samosa patti on a flat, dry surface and place a portion of the filling at one pointed edge.
  3. Roll each patti tightly towards the opposite pointed edge and stick the edges with a little flour paste to form a cylindrical shape.
  4. Seal the edge of the samosa patti using a little plain flour paste.
  5. Repeat with the remaining pattis and filling to make more cigars.
  6. Heat the oil in a broad non-stick pan or kadhai and deep-fry the cigars a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve immediately with honey chilli sauce.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Spinach Cheese Cigars with Honey Chilli Sauce ( Snacks)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempMarch 28, 2013

Minimum ingredients of the filling makes the Spinach Cheese Cigars very appetizing. Crispy, crunchy and delicious! Enjoy the cheesy-spinach flavour in every bite.

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Helpful reviews for this recipe
Reviewed January 03, 2011by Leena_Dhoot

Yummy! the cigars look really stylish and sophisticated. Nice recipe, thanks!

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Reviewed March 28, 2013by Pempemp

Minimum ingredients of the filling makes the Spinach Cheese Cigars very appetizing. Crispy, crunchy and delicious! Enjoy the cheesy-spinach flavour in every bite.

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Report this Reported by 1 member
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