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Spinach Cheese Cigars


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Crunchy Samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these hot to enjoy the taste of the melted mozzarella cheese. Ready-made Samosa pattis are available at most provision stores.

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Makes 18 pieces.
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Ingredients


6 samosa patti
1 tbsp plain flour (maida) mixed with 1 tablespoon water

To be mixed into a fillling
1/4 cup spinach (palak), blanched and finely chopped
1/4 cup grated mozzrella cheese or grated cooking cheese
2 green chillies, finely chopped
salt to taste

For serving
 Hot Garlic Sauce

Method
  1. Cut each samosa patti into 3 to get 75 mm. x 62 mm. (3" x 2½") rectangular pieces. You will get 18 pieces in all.
  2. Mix the flour and water to make flour paste. Keep aside.
  3. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed (as shown in the diagram below) to make a cigar.
  4. Seal the edge of the samosa patti piece using a little of the flour paste.
  5. Repeat for the remaining pattis and filling.
  6. Deep fry the cigars in hot oil till golden brown. Drain on absorbent paper.
  7. Serve hot with hot garlic sauce.

Tips
  1. Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Spinach Cheese Cigars
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 Reviewed By
Leena_Dhoot, January 03, 2011

Yummy! the cigars look really stylish and sophisticated. Nice recipe, thanks!

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Reviewed January 03, 2011 by Leena_Dhoot

Yummy! the cigars look really stylish and sophisticated. Nice recipe, thanks!

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