Spicy Vegetable Chapathi
Added to 5 cookbooks
This recipe has been viewed 4153 times
Add some yeast to the dough and let it ferment and we get a more spongy paratha
Add your private note
Spicy Vegetable Chapathi recipe - How to make Spicy Vegetable Chapathi
Preparation Time:    Cooking Time:    Total Time:
- To a bowl add wheat flor, maida,salt,oil,water,haldi,salt,ginger garlik paste amchur and mix well and make chappathi circles
- And keep aside the unrosted circles
- Now to a bowl make a mixture of all bioled veges add salt whitepepper powderand required masalas according to ur choise
- Now on the chappathi sperad tomato cancassey and a layer of vegges and cheese and a unrosted chapathi on it and sceal it now we have a paratha now roast it the chese melts in and very good to taste .serve hot with dhai raw onions and achar
This recipe was contributed by ashwinkumar840 on 05 Oct 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.