Spicy Tomato Soup ( Soups and Salads Recipe )
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 21609 times
A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
- Heat the oil in a deep non-stick pan, add the tomatoes and sauté on a medium flame for 6 to 7 minutes, till light brown spots appear on both of the sides of the halved tomatoes. Keep aside to cool.
- Combine the tomatoes, carrots, red chillies, milk and lemon juice and blend in a mixer till smooth.
- Transfer it into a deep non-stick pan and simmer on a slow flame for 5 minutes.
- Add the salt and pepper and mix well.
- Serve hot garnished with parsley sprigs.
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