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Spicy Tava Idlis


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A spicy recipe guaranteed to polish off left-over idlis inspired by the famous pav-bhaji.

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Preparation Time: 
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Serves 4.
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Ingredients

Method
  1. Heat the oil and butter together, add the onions and fry till they soften.
  2. Add the tomatoes, ginger and turmeric powder and cook till the oil separates.
  3. Add the black salt, pao bhaji masala, salt and lemon juice and mix together.
  4. Toss in the idlis and mix well.
  5. Serve hot garnished with the coriander.
1 review received for Spicy Tava Idlis
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
expert chef, January 07, 2012

Very tasty!

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Helpful reviews for this recipe
Reviewed January 07, 2012 by expert chef

Very tasty!

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