Spicy Tava Idlis

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 565 cookbooks   This recipe has been viewed 55797 times

Toss together onions, tomatoes and leftover idlis, throw in a couple of spices and pavbhaji masala, and watch the idlis transform into a spicy snack that will be polished off within minutes!

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Preparation Time:    Cooking Time:     Makes 4 servings
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4 leftover idlis,cut into cubes
1 onion , chopped
2 tomatoes , chopped
1 tsp grated ginger (adrak)
1 tsp turmeric powder (haldi)
1/2 tsp black salt (sanchal)
1/4 tsp pav bhaji masala
1 tsp lemon juice
1 tbsp butter
1 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

  1. Heat the oil and butter together, add the onions and fry till they soften.
  2. Add the tomatoes, ginger and turmeric powder and cook till the oil separates.
  3. Add the black salt, pao bhaji masala, salt and lemon juice and mix together.
  4. Toss in the idlis and mix well.
  5. Serve hot garnished with the coriander.

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RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 09 Aug 12 04:37 PM

this is a great recipe
 on 07 Jan 12 10:59 AM

Very tasty!