Spicy Tava Idlis


Coconut Sauce 
Mysore Chutney 

4/5 stars  100% LIKED IT
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Toss together onions, tomatoes and leftover idlis, throw in a couple of spices and pavbhaji masala, and watch the idlis transform into a spicy snack that will be polished off within minutes!

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Makes 4 servings
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4 leftover idlis,cut into cubes
1 onion , chopped
2 tomatoes , chopped
1 tsp grated ginger (adrak)
1 tsp turmeric powder (haldi)
1/2 tsp black salt (sanchal)
1/4 tsp pav bhaji masala
1 tsp lemon juice
1 tbsp butter
1 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

  1. Heat the oil and butter together, add the onions and fry till they soften.
  2. Add the tomatoes, ginger and turmeric powder and cook till the oil separates.
  3. Add the black salt, pao bhaji masala, salt and lemon juice and mix together.
  4. Toss in the idlis and mix well.
  5. Serve hot garnished with the coriander.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
2 reviews received for Spicy Tava Idlis

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 Reviewed By
Foodie #566676August 09, 2012

this is a great recipe
1 of 1 members found this review helpful

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Reviewed August 09, 2012by Foodie #566676

this is a great recipe

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Reviewed January 07, 2012by Eat to live

Very tasty!

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