Spicy Stir-fry Soup


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Commonly made in chinese cuisine, the spicy stir-fry soup is a clear soup with crisp veggies. Red chillies and garlic bring about a fiery flavour, while the lemon juice adds a tangy tint.

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Makes 2 servings
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1 spring onion , sliced
1/4 cup shredded cabbage
1/2 red capsicum , cut into thin strips
2 red chillies
2 cloves of garlic (lehsun)
1 tsp lemon juice
a pinch of sugar
2 tbsp butter
salt to taste

  1. Put 2 cups of water to boil.
  2. Soak the red chillies in 1/2 cup of hot water for some time. Then pound them with the garlic into a smooth paste. Keep aside.
  3. Heat the butter in a saucepan, add the chilli and garlic paste and stir for some time.
  4. Then add the spring onion, cabbage and red capsicum and saute for a few seconds.
  5. Add the remaining 1 1/2 cups of hot water, the lemon juice, sugar and salt and bring to a boil.
  6. Serve hot.
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