This original Tarla Dalal recipe can be viewed for free

Spicy Stir-Fried Noodles


by
Added to 434 cookbooks
This recipe has been viewed 4020 times
  

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 3 to 4.
Show me for servings


Ingredients

Method
  1. Place the noodles in a large bowl.
  2. In a pan, boil about 1 litre of water with some salt. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
  3. Drain and keep aside.
  4. Heat the oil in a pan, add basil leaves and saute for a minute. Drain and keep aside.
  5. In the same oil and saute the paneer. Drain and keep aside.
  6. Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and saute for 2 minutes.
  7. Add the rice noodles, peanuts, soya sauce, sugar, lemon juice, salt and pepper and 4 tablespoons of water and toss well.
  8. Serve hot garnished with spring onions and red cabbage.

Tips
  1. Prepare this recipe as close to serving time as possible as it is not a good idea to re-heat it.
RECIPE SOURCE : TV MealsBuy this cookbook
Spicy Stir-Fried Noodles has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email