Spicy Sprouts Sandwich
by Tarla Dalal
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Added to 1092 cookbooks
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Unlike mundane sandwiches, crispy grilled sandwiches filled with spicy sprouts and cheese are simply irresistible.
- Melt the butter in a pan, add the onion and saute till it turns translucent.
- Add the ginger-garlic paste, green chilli and saute for another 1 minute.
- Add the pav bhaji masala, coriander-cumin seed powder, turmeric powder, black salt, tomatoes and salt and cook till the oil has separated.
- Add the sprouts and potatoes and mix well. Keep aside.
- Divide the sprouts mixture into 4 equal portions.
- Place one portion on one slice of bread. Top with a portion of onion slices and a cheese slice and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make three more sandwiches.
- Grill the sandwiches, using a little butter to cook.
- Serve hot.
- Pav bhaji masala is a spice blend that is easily available at provision stores.
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