Spicy Potato Wedges ( Burgers and Smoothies Recipe)


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This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of unusual herbs like rosemary and oregano impart a rich and exotic feel that makes the spicy potato wedges all the more irresistible.

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Preparation Time:     Makes 4 servings
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2 cups potatoes , cut into wedges (with the skin)
2 tbsp melted butter
1 tbsp olive oil or oil
1/2 tbsp grated garlic (lehsun)
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp crushed pepper
salt to taste
4 tbsp grated processed cheese

  1. Combine the potatoes, melted butter, olive oil, garlic, oregano, rosemary, pepper and salt in a bowl and toss till the mixture coats the potatoes evenly.
  2. Arrange the potatoes equally spaced on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 to 30 minutes or until the potatoes are cooked, while turning over the potatoes once in between after 10 to 12 minutes.
  3. Serve immediately.

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
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