Spicy Potato & Roti Roll

A healthier version of the frankie, it's a children's favourite.

Preparation Time: 30 min.
Cooking Time: 20 min.
Serves 6 to 8.
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For the rotis
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
2 white bread slices
1/2 tsp ghee (optional)
1/2 tsp salt
ghee for frying

For the potato rolls
6 to 7 boiled and mashed potatoes
1/2 cup boiled and mashed green peas
1/3 cup grated processed cheese
3 chopped green chillies
1 tsp garam masala
1 tsp lemon juice
salt to taste
1/3 cup plain flour (maida) mixed with 3/4 cup water and a pinch of salt
bread crumbs
oil for frying

To be mixed into masala water
2 tsp dried mango powder (amchur)
1 tsp chilli powder
1/2 tsp garam masala
1/4 tsp salt
1/2 cup water

To be mixed into an onion masala mixture
2 onions, chopped
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp salt

To serve
Chillies In Vinegar