Spicy Peanut Masala


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The same recipe can be replaced by sev for a lovely and quick evening snack.

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Preparation Time: 
Cooking Time: nil

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1 cup masala peanuts
1/2 cup fried moong dal (split yellow dal) (of haldirams)
salt to taste
1 medium onion , finely chopped
1 to 2 tsp finely chopped coriander (dhania) leaves
1 tbsp lemon juice



    1. In a glass bowl mix all the ingredients and serve immediately.
    2. Serve with a hot beverage or any cold drink.
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    This recipe was contributed by apoorva23 on 27 Jan 2002

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